pancakes, waffle batter

 1cup of yogurt mixed with 1 cup of milk, i use skim, 4 eggs separated, put the whites in a clean bowl to whip up to make into white stiff peaks, which you will fold into your batter, egg yolks and milk mixture add 1 tsp of baking powder, 1 and 1/2 tsp of baking soda and 1/2 tsp of salt, add 2 tblspns of sugar and 3 tblspns of vegetable oil, mix well, add 2 1/2 cups of unbleached flour, blend well, then fold in the egg whites that have been whipped, while doing this heat up your pan with 3 tbspns of oil and heat up your waffle maker, each pancake is approximately 1/4 cup and depending how deep your waffle maker is it is apron. the same, cook for about 4 min on each side and serve with your favorite toppings.  ENJOY