torrijas, spanish french toast

use day old bread, such as italian, french or which ever bread you like, slice 3/4 inch, a finger width, while doing this, heat up 4 cups of milk with a tablespoon for each cup, heat up to a steamy temperature, make sure to stir the sugar, once the milk is hot dip each bread slice and place on plate, mix up 2 to 3 eggs with milk so to dip the wet bread in,  heat up a pan with 1/2 inch of oil while doing all of this, dip in the bread to the egg wash, and remove excess egg and place on pan, cook for 4 min on each side till golden brown, while they are cooking prepare a deep dish with sugar and cinnamon and a dash of nutmeg, to make cinnamon sugar, prepare a pan with tinfoil and paper towels, once bread is golden brown on both sides, remove from pan and place in sugar mixture, flip bread on both sides to cover with sugar and place on pan, serve immediately and ENJOY!

music by carla morrison me encanta