rice arroz

arroz, white rice

season a pan with a tablespoon of olive oil, tsp of kosher salt and black pepper with half of an onion if you like and cook till onion is translucent add your 3 cups of long grain rice and you may add other seasoning as seen in the video, add another tablespoon of olive oil and mix your rice to coat it, you may add some lemon juice, or white wine or vinegar which helps the rice be less sticky and more fluffy.  Once it is well blended add your 6 cups of water with a chicken bouillon or use your own fresh chicken stock.

cook for 20 min, 10 min to bring to a boil with the lid slightly off and then the next 10 min lower the heat and cover, once the broth has been absorbed shut it off and let it cook by itself.

enjoy the rice with any meal for a great side dish, 

Que Rico es el Arroz, buen provecho