flan
carmel for the ramekins, use 10 tblspns of sugar with 5 tspn of water and place in a pot over medium heat, approx. 45 min, you want the sugar to go to golden brown you will need 6 ramekins approx. 1/2 cup size.
for the custard, 3 large eggs with 3 egg yolks, 1/4 tspn of lemon rind, 6 tblspns of sugar and 2 1/2 cups of milk whisk together to blend.
once your carmel is set add to your 6 ramekins an let cool, add your custard, place ramekins in a deep pan and add warm water to half up the ramekins, place in a 350℉ oven and bake for approx. 1 hour till it is set on top and slightly golden and cake tester comes out clean. let cool run knife around edge place a bowl over and flip and ENJOY!
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