chocolate
chip cooke pie
have a home made pie crust, found at cocinarista cook on you tube or on blogger, pre heat oven to 325℉
in a 9 inch pie plate place your pie crust in it and crimp,
beat 2 large eggs with 1/2 cup of granulated sugar and 1/2 cup of brown sugar, packed, with a 1/2 cup of unbleached flour, a pinch of kosher salt and 3/4 cups of softened unsalted butter, beat in a mixer, add 1 cup or so of chocolate chips with 1 cup of walnuts.
place mixed ingredients in the prepared pie crust pan and place in oven, make sure to protect the crimped edges of the pie crust for 1/2 of the baking time, remove tin foil from edges after this to get the edges browned,
you will bake for 55 to 60 minutes or until a thin knife comes out clean from center,
serve warm with whip cream, ice cream or my favorite by itself.
ENJOY
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