Pizza dough
3 cups of luke warm water approximately 100℉ place in a large bowl
add 2 tablespoons of olive oil with 1 tablespoon of sugar with 1 tablespoon of kosher salt with 1 1/2 tablespoon of granulated yeast
mix these ingredients with a wooden spoon once mixed add the flour in stages for this dough makes 4 thin crust large pizza and the dough gets heavy if you add all the flour at once.
add 1 cup of whole wheat flour mix and then we will be adding 5 1/2 cups of unbleached flour at least 2 cups at a time or until alls is mixed well.
once you have mixed it all well, you will gather the dough in the same dish and lightly cover it, let it sit in a cool area to rest for approximately an hour and then you will notice that it has increased in size, after that hour you may use it or let it rest over night in the fridge, you may use this dough for pizza over several nights, just take a grape fruit size dough amount for each pizza.
once you have let your pizza rest and are ready to use it, reshape the whole dough with floured hands and then you can cut into quarters, each quarter will be the size of a grapefruit, prepare the counter with flour to roll out, preheat oven to 425℉ while you prepare the dough, place the dough on a pizza sheet that has been dusted with corn meal so that the pizza can slid off onto a pizza stone that has been pre heating in the oven.
Add your favorite toppings, tomato sauce with cheese, mushrooms, onions and hamburger meat, the hamburger meat should be prepared on a pan until cooked through and cooled prior to topping the pizza, slide the pizza onto the heated pan and cook for about 12-15 minutes or until edges are golden brown and center is bubbling hot.
Serve and ENJOY
