Tuesday, June 10, 2014

cod fish chowder soup





Cod Chowder Soup

1/4 lb of bacon cut up in pieces

leeks or onions about two diced up

24 ounces of chicken broth

1/2 cup of water

1/2 cup of white wine

1 lb of small potatoes or a couple of large potatoes diced up

some salt and pepper and thyme

saffron 1/2 tsp

1/2 cup of cream

1.5 lbs of cod cut into 5 pieces

saute bacon and onion/leeks in a deep pot

remove bacon and save for later

add broth and wine and thyme w/ salt and pepper with potatoes and saffron and cook until it begins to boil reduce heat and cover for about 10 mins or until potatoes are almost completely tender

stir in cream and bacon, season a little more with salt and pepper, i use kosher salt always, and turkey bacon

once it is completely tender potatoes add the cod on top and cook for 10 - 15 min

after potatoes and fish are done put the fish in center of deep serving soup bowl and then add the soup and top



ENOY!

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