Cod Chowder Soup
1/4 lb of bacon cut up in pieces
leeks or onions about two diced up
24 ounces of chicken broth
1/2 cup of water
1/2 cup of white wine
1 lb of small potatoes or a couple of large potatoes diced up
some salt and pepper and thyme
saffron 1/2 tsp
1/2 cup of cream
1.5 lbs of cod cut into 5 pieces
saute bacon and onion/leeks in a deep pot
remove bacon and save for later
add broth and wine and thyme w/ salt and pepper with potatoes and saffron and cook until it begins to boil reduce heat and cover for about 10 mins or until potatoes are almost completely tender
stir in cream and bacon, season a little more with salt and pepper, i use kosher salt always, and turkey bacon
once it is completely tender potatoes add the cod on top and cook for 10 - 15 min
after potatoes and fish are done put the fish in center of deep serving soup bowl and then add the soup and top
ENOY!
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