cranberry sauce

Cranberry Sauce

1 pkg of frozen or fresh cranberries

3/4 cups of dry red wine, a cabernet is great

1/4 cups of cranberry juice

1 orange zest plus the juice of half of an orange or 1 clementine 3/4 cups of sugar or 1/2 cup of maple syrup 

mix ingredients in a medium pot over medium high heat till it boils, once it boils and you hear the cranberries pop a little, you may start to smash them down, let it cool and place in a glass container and place in fridge, the sauce may harden slightly like gelatin in some cases depending on the amount of juice from the orange you put in and the amount of sugar you put in, 

ENJOY